Brie Cups
Crafting these brie-filled phyllo cups is a breeze, making them a fantastic choice if you seek a swift and delectable appetizer. I've shared them on numerous occasions, and they never fail to disappear in no time – even those who aren't fond of cheese can't resist. Phyllo cups are readily available in the freezer section of your local grocery store.
Ingredients
- 15 frozen phyllo tart cups
- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- ½ cup raspberry preserves, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition
Calories: 136kcalCarbohydrates: 17gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 187mgPotassium: 37mgSugar: 7gCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!