Breakfast Rice from Japan

Breakfast Rice from Japan

Food Wiki
Prepare this speedy and delightful breakfast rice dish, which I picked up from friends in Tokyo. Whether you have chilled white or brown rice, you're good to go. Customize the ingredient quantities to satisfy your appetite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine world cuisine
Servings 1
Calories 332 kcal

Ingredients
  

  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to tastex
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
  • Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Nutrition

Calories: 332kcalCarbohydrates: 48gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 186mgSodium: 674mgPotassium: 228mgFiber: 2gSugar: 1gVitamin C: 6mgCalcium: 66mgIron: 4mg
Keyword Breakfast Rice from Japan
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Article Categories:
5 Ingredient Main dishes

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