Breakfast Rice from Japan
Food Wiki
Prepare this speedy and delightful breakfast rice dish, which I picked up from friends in Tokyo. Whether you have chilled white or brown rice, you're good to go. Customize the ingredient quantities to satisfy your appetite!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine world cuisine
Servings 1
Calories 332 kcal
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice, or more to tastex
- 1 egg, or more to taste
- 2 green onions, sliced, or more to taste
- 2 teaspoons soy sauce, or to taste
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Calories: 332kcalCarbohydrates: 48gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 186mgSodium: 674mgPotassium: 228mgFiber: 2gSugar: 1gVitamin C: 6mgCalcium: 66mgIron: 4mg
Keyword Breakfast Rice from Japan