Bolivian Chuflay Recipe
Chuflay is a classic Bolivian cocktail made with Singani (a Bolivian brandy), ginger ale, and a slice of lemon or lime. Known for its refreshing taste and simple preparation, it’s a popular choice at celebrations and social gatherings across Bolivia.
Ingredients
- 2 oz Singani
- 4 oz Ginger ale
- Ice cubes – as needed
- 1 Lemon or lime slice (for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour Singani over the ice.
- Top with ginger ale.
- Garnish with a slice of lemon or lime.
- Serve immediately.
Nutrition
Calories: 86kcalCarbohydrates: 26gProtein: 1gSodium: 13mgFiber: 4gSugar: 14g
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