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Bolivian Chuflay Recipe

Chuflay is a classic Bolivian cocktail made with Singani (a Bolivian brandy), ginger ale, and a slice of lemon or lime. Known for its refreshing taste and simple preparation, it’s a popular choice at celebrations and social gatherings across Bolivia.
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Prep Time 5 minutes
Course Beverages
Cuisine Bolivian
Servings 1 Yield
Calories 86 kcal

Ingredients
  

  • 2 oz Singani
  • 4 oz Ginger ale
  • Ice cubes - as needed
  • 1 Lemon or lime slice (for garnish)

Instructions
 

  • Fill a glass with ice cubes.
  • Pour Singani over the ice.
  • Top with ginger ale.
  • Garnish with a slice of lemon or lime.
  • Serve immediately.

Nutrition

Calories: 86kcalCarbohydrates: 26gProtein: 1gSodium: 13mgFiber: 4gSugar: 14g
Keyword Bolivian Chuflay Recipe
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