Bolivian Chu flay Recipe
Chu flays is a classic Bolivian cocktail made with Sangani (a Bolivian brandy), ginger ale, and a slice of lemon or lime. It’s a popular drink enjoyed across Bolivia.
Ingredients
- Singani – 2 oz.
- Ginger ale – 4 oz.
- Ice cubes – as needed
- Lemon or lime slice (for garnish) – 1
Instructions
- Fill a glass with ice cubes.
- Pour Singani over the ice.
- Top with ginger ale.
- Garnish with a slice of lemon or lime.
- Serve immediately.
Nutrition
Calories: 86kcalCarbohydrates: 26gProtein: 1gSodium: 13mgFiber: 4gSugar: 14g
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