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–+ servings

Bolivian Chu flay Recipe

Chu flays is a classic Bolivian cocktail made with Sangani (a Bolivian brandy), ginger ale, and a slice of lemon or lime. It’s a popular drink enjoyed across Bolivia.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Bolivian
Servings 1
Calories 86 kcal

Ingredients
  

  • Singani - 2 oz.
  • Ginger ale - 4 oz.
  • Ice cubes - as needed
  • Lemon or lime slice (for garnish) - 1

Instructions
 

  • Fill a glass with ice cubes.
  • Pour Singani over the ice.
  • Top with ginger ale.
  • Garnish with a slice of lemon or lime.
  • Serve immediately.

Nutrition

Calories: 86kcalCarbohydrates: 26gProtein: 1gSodium: 13mgFiber: 4gSugar: 14g
Keyword Bolivian Chu flay Recipe
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