Blue Cheese Potato Salad
This potato salad is wonderfully flavorful and tangy.
Ingredients
- 4 slices bacon
- 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ ounces blue cheese, crumbled
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition
Calories: 481kcalCarbohydrates: 37gProtein: 8gFat: 34gSaturated Fat: 8gCholesterol: 22mgSodium: 552mgPotassium: 817mgFiber: 4gSugar: 3gVitamin C: 30mgCalcium: 89mgIron: 2mg
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