Blue Cheese Potato Salad
Food Wiki
This potato salad is wonderfully flavorful and tangy.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine world cuisine
Servings 4
Calories 481 kcal
- 4 slices bacon
- 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ ounces blue cheese, crumbled
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Calories: 481kcalCarbohydrates: 37gProtein: 8gFat: 34gSaturated Fat: 8gCholesterol: 22mgSodium: 552mgPotassium: 817mgFiber: 4gSugar: 3gVitamin C: 30mgCalcium: 89mgIron: 2mg
Keyword Blue Cheese Potato Salad