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–+ servings

Blue Cheese Potato Salad

Food Wiki
This potato salad is wonderfully flavorful and tangy.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 481 kcal

Ingredients
  

  • 4 slices bacon
  • 2 pounds red new potatoes
  • ½ cup olive oil
  • 3 tablespoons white vinegar
  • 1 bunch green onions, chopped
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ ounces blue cheese, crumbled

Instructions
 

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  • In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition

Calories: 481kcalCarbohydrates: 37gProtein: 8gFat: 34gSaturated Fat: 8gCholesterol: 22mgSodium: 552mgPotassium: 817mgFiber: 4gSugar: 3gVitamin C: 30mgCalcium: 89mgIron: 2mg
Keyword Blue Cheese Potato Salad
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