Blackberry Crisp

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A crumbly oat topping crowns this delightful blackberry crisp, making it my go-to summer indulgence! Feel free to use your favorite berries and pair it with whipped topping or vanilla ice cream for an extra treat.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine world cuisine

Servings

Calories 318 kcal

Ingredients

1 cup rolled oats
1 cup brown sugar
3/4 cup all-purpose flour, divided
1/2 cup butter, softened
4 cups fresh blackberries

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition

Calories: 318kcalCarbohydrates: 50gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 31mgSodium: 91mgPotassium: 206mgFiber: 5gSugar: 30gVitamin C: 15mgCalcium: 54mgIron: 2mg

Keyword Blackberry Crisp

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5 Ingredient Desserts

Blackberry Crisp