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Blackberry Crisp

Food Wiki
A crumbly oat topping crowns this delightful blackberry crisp, making it my go-to summer indulgence! Feel free to use your favorite berries and pair it with whipped topping or vanilla ice cream for an extra treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 318 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour, divided
  • 1/2 cup butter, softened
  • 4 cups fresh blackberries

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition

Calories: 318kcalCarbohydrates: 50gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 31mgSodium: 91mgPotassium: 206mgFiber: 5gSugar: 30gVitamin C: 15mgCalcium: 54mgIron: 2mg
Keyword Blackberry Crisp
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