Black Forest Chicken Recipe
The Black Forest Chicken is a delicious and hearty dish filled with festive flavors! It delivers a bold kick of heat, thanks to the generous use of black pepper powder in the preparation.
Ingredients
- 2 Chicken breasts
- 2 tbsp Black pepper powder
- 1 tbsp Ginger garlic paste
- 1 tsp Roughly chopped garlic
- 1 small Onion (roughly chopped)
- Onion (Sliced)
- 1 cup red wine/grape juice
- 2 tbsp Tomato sauce
- Salt as required
Instructions
- Wash and pat dry the chicken breasts, marinate with salt and half of the black pepper and ginger garlic paste. Keep aside for some time.
- In a pan, heat some oil and sear the chicken breast from both sides until golden brown.
- Remove the chicken breast and lightly sauté sliced onions in the same pan. Once the onions are slightly soft, add some water to deglaze.
- Now add half of the wine to the onions and place the chicken breast on top. Cover with lid and let it cook in low flame.
- Tilt the pan and use a spoon to put the wine on the chicken at regular intervals.
- In another pan, heat some oil and add chopped garlic and onions. Add the remaining wine and pepper. Add salt to season.
- To this wine mix, add some tomato sauce and mix for some time. Once everything has been cooked, strain the mix if you want a smooth and creamy sauce or use it as if you don’t mind some chunks in your sauce.
- On a plate serve the chicken breasts on a bed of onions and drizzle a generous amount of sauce on top. Serve with a tall glass of wine and enjoy.
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