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–+ servings

Black Forest Chicken Recipe

The Black Forest Chicken is a delicious and hearty dish filled with festive flavors! It delivers a bold kick of heat, thanks to the generous use of black pepper powder in the preparation.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Fusion, German
Servings 2

Ingredients
  

  • 2 Chicken breasts
  • 2 tbsp Black pepper powder
  • 1 tbsp Ginger garlic paste
  • 1 tsp Roughly chopped garlic
  • 1 small Onion (roughly chopped)
  • Onion (Sliced)
  • 1 cup red wine/grape juice
  • 2 tbsp Tomato sauce
  • Salt as required

Instructions
 

  • Wash and pat dry the chicken breasts, marinate with salt and half of the black pepper and ginger garlic paste. Keep aside for some time.
  • In a pan, heat some oil and sear the chicken breast from both sides until golden brown.
  • Remove the chicken breast and lightly sauté sliced onions in the same pan. Once the onions are slightly soft, add some water to deglaze.
  • Now add half of the wine to the onions and place the chicken breast on top. Cover with lid and let it cook in low flame.
  • Tilt the pan and use a spoon to put the wine on the chicken at regular intervals.
  • In another pan, heat some oil and add chopped garlic and onions. Add the remaining wine and pepper. Add salt to season.
  • To this wine mix, add some tomato sauce and mix for some time. Once everything has been cooked, strain the mix if you want a smooth and creamy sauce or use it as if you don’t mind some chunks in your sauce.
  • On a plate serve the chicken breasts on a bed of onions and drizzle a generous amount of sauce on top. Serve with a tall glass of wine and enjoy.
Keyword Black Forest Chicken Recipe
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