Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
A flavorful Indian salad rich in nutrients, vitamins, and minerals, perfectly complementing any Indian meal. This Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is also suitable for those with diabetes.
Ingredients
- 2 Beetroot, grated
- 2 Carrot (Gajjar), grated
- 1 Cucumber, de seeded and chopped
- 4 tablespoon Roasted Peanuts (Moongphali)
- 1 Green Chilli , chopped
- 4 sprig Coriander (Dhania) Leaves, chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Black pepper powder
- 1 teaspoon Chaat Masala Powder
- Salt, to taste
Instructions
- To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.
- In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well.
- Check for seasonings and adjust according to your taste and serve.
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