Go Back
–+ servings

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

A flavorful Indian salad rich in nutrients, vitamins, and minerals, perfectly complementing any Indian meal. This Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is also suitable for those with diabetes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 2 Beetroot, grated
  • 2 Carrot (Gajjar), grated
  • 1 Cucumber, de seeded and chopped
  • 4 tablespoon Roasted Peanuts (Moongphali)
  • 1 Green Chilli , chopped
  • 4 sprig Coriander (Dhania) Leaves, chopped
  • 1 teaspoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chaat Masala Powder
  • Salt, to taste 

Instructions
 

  • To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.
  • In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well.
  • Check for seasonings and adjust according to your taste and serve.
  • Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side.
Keyword Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
Tried this recipe?Let us know how it was!