Beef Tenderloin Roast
A Beef Tenderloin Roast is a melt-in-your-mouth, succulent cut of beef, often reserved for special occasions like holidays or gatherings. The roast is seasoned with garlic, herbs, and butter, then roasted to perfection for a tender, juicy result.It pairs beautifully with rich sides like mashed potatoes, roasted vegetables, or a flavorful sauce, such as red wine reduction or horseradish cream, making it an elegant and indulgent centerpiece for any feast.
Ingredients
- 1 beef tenderloin (5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons sea salt
- 1-1/2 teaspoons coarsely ground pepper
Instructions
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
- Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven, tent with foil. Let stand 15 minutes before slicing.
Nutrition
Calories: 294kcalCarbohydrates: 1gProtein: 40gFat: 13gSaturated Fat: 5gCholesterol: 82mgSodium: 394mg
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