Go Back
–+ servings

Beef Tenderloin Roast

A Beef Tenderloin Roast is a melt-in-your-mouth, succulent cut of beef, often reserved for special occasions like holidays or gatherings. The roast is seasoned with garlic, herbs, and butter, then roasted to perfection for a tender, juicy result.
It pairs beautifully with rich sides like mashed potatoes, roasted vegetables, or a flavorful sauce, such as red wine reduction or horseradish cream, making it an elegant and indulgent centerpiece for any feast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 12
Calories 294 kcal

Ingredients
  

  • 1 beef tenderloin (5 pounds)
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons sea salt
  • 1-1/2 teaspoons coarsely ground pepper

Instructions
 

  • Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
  • Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven, tent with foil. Let stand 15 minutes before slicing.

Nutrition

Calories: 294kcalCarbohydrates: 1gProtein: 40gFat: 13gSaturated Fat: 5gCholesterol: 82mgSodium: 394mg
Keyword Beef Tenderloin Roast
Tried this recipe?Let us know how it was!