Bardoli Ki Khichdi Recipe
Flawlessly prepared rice infused with the delightful combination of potatoes and peas, enhanced by the tangy essence of raw mango and a medley of aromatic spices.
Ingredients
- 2 Cups rice
- 1 1/2 cups toor dal
- 250-gram peas
- 3-4 Potatoes (cubed)
- 2-3 Green chilies
- 1 Raw mango
- Jeera seeds
- Mustard seeds
- 1 tbsp cumin seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Asafetida
- 2 onions, chopped
- 1/2 ginger, chopped
- Ghee
- Sugar
- salt
- for garnishing fresh coriander
Instructions
- Heat 1 tsp of ghee in a large pot.
- Into this add cumin seeds and fry for two minutes.
- Add chopped onions and saute till brown.
- Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.
- Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.
- Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.
- Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.
- Also add raw mango, chopped into fine pieces.
- Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.
- Garnish the khichdi with fresh coriander and 2 tbsps of ghee.
- Serve hot.
Nutrition
Calories: 320kcalCarbohydrates: 55gProtein: 15gFat: 4gSaturated Fat: 2gSodium: 163mgPotassium: 564mgFiber: 15gSugar: 4gVitamin A: 4IUVitamin C: 6mgCalcium: 5mgIron: 2mg
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