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–+ servings

Bardoli Ki Khichdi Recipe

Flawlessly prepared rice infused with the delightful combination of potatoes and peas, enhanced by the tangy essence of raw mango and a medley of aromatic spices.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 Cups rice
  • 1 1/2 cups toor dal
  • 250-gram peas
  • 3-4 Potatoes (cubed)
  • 2-3 Green chilies
  • 1 Raw mango
  • Jeera seeds
  • Mustard seeds
  • 1 tbsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Asafetida
  • 2 onions, chopped
  • 1/2 ginger, chopped
  • Ghee
  • Sugar
  • salt
  • for garnishing fresh coriander

Instructions
 

  • Heat 1 tsp of ghee in a large pot.
  • Into this add cumin seeds and fry for two minutes.
  • Add chopped onions and saute till brown.
  • Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.
  • Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.
  • Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.
  • Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.
  • Also add raw mango, chopped into fine pieces.
  • Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.
  • Garnish the khichdi with fresh coriander and 2 tbsps of ghee.
  • Serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 55gProtein: 15gFat: 4gSaturated Fat: 2gSodium: 163mgPotassium: 564mgFiber: 15gSugar: 4gVitamin A: 4IUVitamin C: 6mgCalcium: 5mgIron: 2mg
Keyword Bardoli Ki Khichdi Recipe
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