Baked Pork Chops with Cream of Mushroom Soup
When prepared correctly, these baked pork chops smothered in a creamy mushroom soup turn out fork-tender and serve as a comforting meal for chilly days. The rich cream of mushroom soup gravy complements both the pork chops and mashed potatoes exceptionally well.
Ingredients
- ½ yellow onion, sliced
- 4 pork chops
- 26 ounces condensed cream of mushroom soup
- ¼ cup water
- 2 cubes beef bouillon
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C).
- Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
- Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
- Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition
Calories: 419kcalCarbohydrates: 14gProtein: 44gFat: 20gSaturated Fat: 6gCholesterol: 107mgSodium: 1674mgPotassium: 684mgSugar: 4gVitamin C: 1mgCalcium: 34mgIron: 3mg
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