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–+ servings

Baked Pork Chops with Cream of Mushroom Soup

Food Wiki
When prepared correctly, these baked pork chops smothered in a creamy mushroom soup turn out fork-tender and serve as a comforting meal for chilly days. The rich cream of mushroom soup gravy complements both the pork chops and mashed potatoes exceptionally well.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 419 kcal

Ingredients
  

  • ½ yellow onion, sliced
  • 4 pork chops
  • 26 ounces condensed cream of mushroom soup
  • ¼ cup water
  • 2 cubes beef bouillon

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
  • Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
  • Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition

Calories: 419kcalCarbohydrates: 14gProtein: 44gFat: 20gSaturated Fat: 6gCholesterol: 107mgSodium: 1674mgPotassium: 684mgSugar: 4gVitamin C: 1mgCalcium: 34mgIron: 3mg
Keyword Baked Pork Chops with Cream of Mushroom Soup
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