Baked Kale Chips

Food Wiki

Indulge in these crunchy, oven-baked kale chips – a delightful homemade snack that's just as irresistible as potato chips. You'll find it hard to have just one, and they're a fantastic addition to your party spread as well.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine world cuisine

Servings

Calories 58 kcal

Ingredients

1 bunch kale
1 tablespoon olive oil
1 teaspoon flaked sea salt

Instructions

Gather all ingredients.
Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
Enjoy!