Baked Brie with Honey, Pecans, and Cranberries

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Creating this appetizer is a breeze, and it never fails to delight a gathering of guests. Consider serving it alongside an assortment of accompaniments like crackers, apple slices, crostini, and pretzel sticks for a well-rounded experience.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine world cuisine

Servings

Calories 125 kcal

Ingredients

1 (8 ounce) wheel Brie cheese
2 tablespoons honey
1 ½ tablespoons toasted chopped pecans
1 ½ tablespoons dried cranberries
½ teaspoon minced fresh rosemary (Optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

Notes

Walnuts or almonds may be substituted for the pecans.

Nutrition

Calories: 125kcalCarbohydrates: 6gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 179mgPotassium: 52mg

Keyword Baked Brie with Honey, Pecans, and Cranberries

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Article Categories:

Greek Appetizers

Baked Brie with Honey, Pecans, and Cranberries