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–+ servings

Baked Brie with Honey, Pecans, and Cranberries

Food Wiki
Creating this appetizer is a breeze, and it never fails to delight a gathering of guests. Consider serving it alongside an assortment of accompaniments like crackers, apple slices, crostini, and pretzel sticks for a well-rounded experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine world cuisine
Servings 8
Calories 125 kcal

Ingredients
  

  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • 1 ½ tablespoons toasted chopped pecans
  • 1 ½ tablespoons dried cranberries
  • ½ teaspoon minced fresh rosemary (Optional)

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
  • Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
  • Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

Notes

Walnuts or almonds may be substituted for the pecans.
 

Nutrition

Calories: 125kcalCarbohydrates: 6gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 179mgPotassium: 52mg
Keyword Baked Brie with Honey, Pecans, and Cranberries
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