Baked Apples with Oatmeal Filling

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Treat the entire family to a delightful dessert with apple-baked oatmeal. Cinnamon and brown sugar-infused oats bake within cored apples, creating a playful and entirely edible sweet treat!

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine world cuisine

Servings

Calories 304 kcal

Ingredients

4 medium apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, cut into pieces

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Core each apple, making a large well in the center, place onto a rimmed baking sheet.
Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Notes

If you don’t use a rimmed baking sheet, butter will spill into the oven.

Nutrition

Calories: 304kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 8mgPotassium: 245mgFiber: 6gVitamin C: 6mgCalcium: 39mgIron: 1mg

Keyword Baked Apples with Oatmeal Filling

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5 Ingredient Desserts

Baked Apples with Oatmeal Filling