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–+ servings

Baked Apples with Oatmeal Filling

Food Wiki
Treat the entire family to a delightful dessert with apple-baked oatmeal. Cinnamon and brown sugar-infused oats bake within cored apples, creating a playful and entirely edible sweet treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine world cuisine
Servings 4
Calories 304 kcal

Ingredients
  

  • 4 medium apples
  • 1 cup rolled oats
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, cut into pieces

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Core each apple, making a large well in the center, place onto a rimmed baking sheet.
  • Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
  • Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Notes

If you don't use a rimmed baking sheet, butter will spill into the oven.
 

Nutrition

Calories: 304kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 8mgPotassium: 245mgFiber: 6gVitamin C: 6mgCalcium: 39mgIron: 1mg
Keyword Baked Apples with Oatmeal Filling
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