Bacon on the Grill
Grilling bacon provides a straightforward and mess-free alternative to cooking this favorite, avoiding the stove's potential mess.
Ingredients
- 1 pound lean thick-cut bacon
Instructions
- Preheat an outdoor grill for medium-low heat.
- Line a large, rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
- Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
Nutrition
Calories: 126kcalProtein: 7gFat: 11gSaturated Fat: 4gCholesterol: 27mgSodium: 521mg
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