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–+ servings

Bacon on the Grill

Grilling bacon provides a straightforward and mess-free alternative to cooking this favorite, avoiding the stove's potential mess.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 126 kcal

Ingredients
  

  • 1 pound lean thick-cut bacon

Instructions
 

  • Preheat an outdoor grill for medium-low heat.
  • Line a large, rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
  • Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.

Nutrition

Calories: 126kcalProtein: 7gFat: 11gSaturated Fat: 4gCholesterol: 27mgSodium: 521mg
Keyword Bacon on the Grill
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