Bacon Guac Bombs
Bacon and guacamole are the ultimate pairing that we absolutely love. When transformed into bite-sized snacks like these snack bombs, we simply can't resist. These keto-friendly appetizers consist of homemade guacamole wrapped in bacon, making them an ideal choice for indulging in throughout the day or serving at your Super Bowl gathering.
Ingredients
- 12 slices bacon, cooked and crumbled
FOR GUACAMOLE
- 2 avocados, pitted, peeled, and mashed
- 6 oz. cream cheese, softened
- Juice of 1 lime
- 1 garlic clove, minced
- 1/4 red onion, minced
- 1 small jalapeno (seeded if you prefer less heat), chopped
- 2 tbsp. freshly chopped cilantro
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
- Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.
Nutrition
Calories: 2732kcalCarbohydrates: 29gProtein: 64gFat: 256gSaturated Fat: 88gCholesterol: 417mgSodium: 2998mgPotassium: 3122mgFiber: 31gSugar: 15gCalcium: 298mgIron: 6mg
Tried this recipe?Let us know how it was!