Bacon and Eggs Potato Salad
An excellent potato salad suitable for gatherings or everyday dining.
Ingredients
- 2 ½ pounds red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- 5 hard-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- ¼ cup minced onion
- 2 tablespoons mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
- Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
Nutrition
Calories: 365kcalCarbohydrates: 27gProtein: 8gFat: 26gSaturated Fat: 4gCholesterol: 143mgSodium: 414mgPotassium: 731mgFiber: 3gSugar: 3gVitamin C: 16mgCalcium: 40mgIron: 2mg
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