Go Back
–+ servings

Bacon and Eggs Potato Salad

Food Wiki
An excellent potato salad suitable for gatherings or everyday dining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 365 kcal

Ingredients
  

  • 2 ½ pounds red potatoes, quartered
  • 1 cup mayonnaise
  • 1 cup petite green peas
  • 5 hard-boiled eggs, chopped
  • 4 slices cooked bacon, chopped
  • ¼ cup minced onion
  • 2 tablespoons mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  • Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Nutrition

Calories: 365kcalCarbohydrates: 27gProtein: 8gFat: 26gSaturated Fat: 4gCholesterol: 143mgSodium: 414mgPotassium: 731mgFiber: 3gSugar: 3gVitamin C: 16mgCalcium: 40mgIron: 2mg
Keyword Bacon and Eggs Potato Salad
Tried this recipe?Let us know how it was!