Avocado Coconut Chutney
Avocado Coconut Chutney is a creamy, flavorful dip that blends the richness of ripe avocados with the freshness of grated coconut. Enhanced with green chilies, curry leaves, and a touch of lemon juice, it offers a unique twist to traditional South Indian chutneys. This fusion condiment pairs perfectly with dosa, idli, or even as a spread for sandwiches and wraps, combining health benefits with delicious taste.
Ingredients
- 1 cup Grated coconut
- 1 no Avocado
- to taste Salt
- a small piece Ginger slices
- 1 no green chilli chopped
- few sprigs Mint leaves
- few sprigs Coriander Leaves
- 3/4 cups Water
Tempering
- 2 tbsp Oil
- 3 nos Dry red chilies
- 2 tsp Urad Dal
- 2 tsp Mustard seeds
- handful Curry Leaves
Instructions
- In a mixer grinder jar, add coconut, avocado, ginger, green chilies, mint leaves, coriander leaves, and water then grind it into a fine paste and pour it into a bowl.
- For tempering, in a hot pan, add oil, urad dal, mustard seeds, red chilies, and curry leaves, and add the tempering to the ground paste.
- Mix it well and the avocado coconut chutney is ready to be served and enjoyed.
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