
Avgolemono Rice
"Delight in a delicious and effortless Greek-inspired Avgolemono rice dish."
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons extra-virgin olive oil
- 1 cup medium-grain white rice
- 2 cups water
- ¼ cup lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 large egg, whisked
Instructions
- Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute.
- Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer.
- Remove from the heat and let sit, covered, for at least 5 minutes.
- Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble.
Nutrition
Calories: 356kcalCarbohydrates: 41gProtein: 9gFat: 17gSaturated Fat: 7gCholesterol: 71mgSodium: 217mgPotassium: 125mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 151mgIron: 3mg
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