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–+ servings

Avgolemono Rice

Food Wiki
"Delight in a delicious and effortless Greek-inspired Avgolemono rice dish."
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 356 kcal

Ingredients
  

  • 2 tablespoons salted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 cup medium-grain white rice
  • 2 cups water
  • ¼ cup lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 large egg, whisked

Instructions
 

  • Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute.
  • Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer.
  • Remove from the heat and let sit, covered, for at least 5 minutes.
  • Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble.

Nutrition

Calories: 356kcalCarbohydrates: 41gProtein: 9gFat: 17gSaturated Fat: 7gCholesterol: 71mgSodium: 217mgPotassium: 125mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 151mgIron: 3mg
Keyword Avgolemono Rice
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