Australian Halal Snack Pack Recipe
The Halal Snack Pack, commonly referred to as HSP, is a popular fusion street food in Australia. This dish features layers of meat, fries, cheese, and an assortment of sauces, reflecting Australia’s multicultural heritage and lifestyle.
Ingredients
- 1 lb Lamb or chicken gyro meat (thinly sliced)
- 2 cups French fries (cooked)
- 1 cup Cheese (shredded)
- 1/2 cup Garlic sauce
- 1/4 cup Chili sauce
- 1/4 cup Barbecue sauce
- Salt and pepper – to taste
Instructions
- Heat the gyro meat in a skillet over medium heat until heated through.
- Arrange the cooked French fries on a serving platter or plate.
- Top the fries with the heated gyro meat and shredded cheese.
- Drizzle garlic sauce, chili sauce, and barbecue sauce over the meat and cheese.
- Season with salt and pepper to taste.
- Serve the Halal Snack Pack hot, with additional sauce on the side if desired.
Nutrition
Calories: 543kcalCarbohydrates: 38gProtein: 34gFat: 27gSaturated Fat: 10gCholesterol: 98mgSodium: 1442mgFiber: 3gSugar: 12g
Tried this recipe?Let us know how it was!