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–+ servings

Australian Halal Snack Pack Recipe

The Halal Snack Pack, commonly referred to as HSP, is a popular fusion street food in Australia. This dish features layers of meat, fries, cheese, and an assortment of sauces, reflecting Australia’s multicultural heritage and lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Australian
Servings 4 Yield
Calories 543 kcal

Ingredients
  

  • 1 lb Lamb or chicken gyro meat (thinly sliced)
  • 2 cups French fries (cooked)
  • 1 cup Cheese (shredded)
  • 1/2 cup Garlic sauce
  • 1/4 cup Chili sauce
  • 1/4 cup Barbecue sauce
  • Salt and pepper - to taste

Instructions
 

  • Heat the gyro meat in a skillet over medium heat until heated through.
  • Arrange the cooked French fries on a serving platter or plate.
  • Top the fries with the heated gyro meat and shredded cheese.
  • Drizzle garlic sauce, chili sauce, and barbecue sauce over the meat and cheese.
  • Season with salt and pepper to taste.
  • Serve the Halal Snack Pack hot, with additional sauce on the side if desired.

Nutrition

Calories: 543kcalCarbohydrates: 38gProtein: 34gFat: 27gSaturated Fat: 10gCholesterol: 98mgSodium: 1442mgFiber: 3gSugar: 12g
Keyword Australian Halal Snack Pack Recipe
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