Apple Salad Recipe
This straightforward and creamy apple salad recipe makes for a delightful side dish at any gathering. Its sweet and crunchy profile makes it a perfect addition to any buffet table. Moreover, it's naturally gluten-free and exceptionally appealing to kids.
Ingredients
Main Ingredients
- 2 to 2.25 cups chopped apples or 320 grams (2 large, 3 medium or 4 small)
- 2 tablespoons chopped celery
- 2 tablespoons grated radish – optional
- 2 teaspoons lemon juice or add as required
- ¼ cup Veg Mayonnaise – vegan or eggless
- 2 pinches ground cinnamon
- 2 pinches grated nutmeg
- ¼ teaspoon crushed black pepper
- 5 tablespoons chopped walnuts (lightly toasted) or 8 to 9 walnuts
- salt as per taste
Garnish
- 1 tablespoon chopped celery
- 1 tablespoon chopped walnuts or 1 to 2 walnuts
Instructions
- Place the peeled and chopped apples in a mixing bowl. Add grated radish, if using.
- Add lemon juice and mix very well.
- Add chopped walnuts and chopped celery.
- Add the mayonnaise. Season with ground cinnamon, grated nutmeg and crushed black pepper.
- Mix very well. You're ready to enjoy!
- Serve apple salad garnished with some chopped celery and chopped walnuts.
Nutrition
Calories: 262kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 2gCholesterol: 2mgSodium: 164mgPotassium: 256mgFiber: 5gSugar: 12gVitamin A: 69IUVitamin C: 7mgCalcium: 41mgIron: 1mg
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