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–+ servings

Apple Salad Recipe

Food Wiki
This straightforward and creamy apple salad recipe makes for a delightful side dish at any gathering. Its sweet and crunchy profile makes it a perfect addition to any buffet table. Moreover, it's naturally gluten-free and exceptionally appealing to kids.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, world cuisine
Servings 3
Calories 262 kcal

Ingredients
  

Main Ingredients

  • 2 to 2.25 cups chopped apples or 320 grams (2 large, 3 medium or 4 small)
  • 2 tablespoons chopped celery
  • 2 tablespoons grated radish – optional
  • 2 teaspoons lemon juice or add as required
  • ¼ cup Veg Mayonnaise – vegan or eggless
  • 2 pinches ground cinnamon
  • 2 pinches grated nutmeg
  • ¼ teaspoon crushed black pepper
  • 5 tablespoons chopped walnuts (lightly toasted) or 8 to 9 walnuts
  • salt as per taste

Garnish

  • 1 tablespoon chopped celery
  • 1 tablespoon chopped walnuts or 1 to 2 walnuts

Instructions
 

  • Place the peeled and chopped apples in a mixing bowl. Add grated radish, if using.
  • Add lemon juice and mix very well.
  • Add chopped walnuts and chopped celery.
  • Add the mayonnaise. Season with ground cinnamon, grated nutmeg and crushed black pepper.
  • Mix very well. You're ready to enjoy!
  • Serve apple salad garnished with some chopped celery and chopped walnuts. 

Nutrition

Calories: 262kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 2gCholesterol: 2mgSodium: 164mgPotassium: 256mgFiber: 5gSugar: 12gVitamin A: 69IUVitamin C: 7mgCalcium: 41mgIron: 1mg
Keyword Apple Salad Recipe
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