Apple Cobbler Crumble
This incredibly simple apple cobbler crumble is perfect for impromptu visits or sudden cravings. The fruit's natural juices cook down, creating ample moisture that contributes to the delectable taste of this cobbler.
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- ½ cup butter, softened
- ½ teaspoon ground cinnamon
- 4 Granny Smith apples, cored and sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mixture into the prepared baking dish, top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition
Calories: 253kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 7gCholesterol: 27mgSodium: 250mgPotassium: 89mgFiber: 2gSugar: 29gVitamin C: 3mgCalcium: 53mgIron: 1mg
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