Antipasto Squares
Antipasto Squares are layered baked appetizers made with crescent dough, deli meats, cheeses, roasted peppers, and Italian seasonings, creating a flavorful, handheld version of classic antipasto.
Ingredients
- Cooking spray
- 2 (8-oz.) tubes crescent dough
- 1/2 lb. deli ham
- 1/4 lb. pepperoni
- 1/2 lb. sliced provolone
- 1/4 lb. sliced mozzarella
- 1 cup (16-oz.) jar sliced pepperoncini
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup freshly grated Parmesan
- 1 tsp. dried oregano
Instructions
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
- Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
- Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
- Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
- Let cool at least 15 minutes before slicing into squares.
Nutrition
Calories: 635kcalCarbohydrates: 39gProtein: 33gFat: 37gSaturated Fat: 15gCholesterol: 85mgSodium: 1835mgPotassium: 362mgFiber: 2gSugar: 4gCalcium: 559mgIron: 4mg
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