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–+ servings

Antipasto Squares

Antipasto Squares are layered baked appetizers made with crescent dough, deli meats, cheeses, roasted peppers, and Italian seasonings, creating a flavorful, handheld version of classic antipasto.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine Italian- American
Servings 6 Yields
Calories 635 kcal

Ingredients
  

  • Cooking spray
  • 2 (8-oz.) tubes crescent dough
  • 1/2 lb. deli ham
  • 1/4 lb. pepperoni
  • 1/2 lb. sliced provolone
  • 1/4 lb. sliced mozzarella
  • 1 cup (16-oz.) jar sliced pepperoncini
  • 2 Tbsp. extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan
  • 1 tsp. dried oregano

Instructions
 

  • Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
  • Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
  • Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
  • Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
  • Let cool at least 15 minutes before slicing into squares.

Nutrition

Calories: 635kcalCarbohydrates: 39gProtein: 33gFat: 37gSaturated Fat: 15gCholesterol: 85mgSodium: 1835mgPotassium: 362mgFiber: 2gSugar: 4gCalcium: 559mgIron: 4mg
Keyword Antipasto Squares
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