Ananas palya

Ananas palya recipe

Food Wiki
Discover how to make Pineapple sweet curry or ananas gojju with a detailed recipe accompanied by step-by-step pictures. Ananas gojju is a delectable curry made using pineapple, jaggery, coconut, and rasam powder. If you don't have rasam powder, you can substitute it with a mixture of 1/2 tsp red chili, 1/2 tsp coriander, and 1/4 tsp cumin. This pineapple curry, or ananas gojju, pairs excellently with rice and can also be served as a side dish for chapathi or dosa.
Pineapple is not only a delicious fruit but also offers various health benefits. It aids the immune system, promotes bone strength, supports eye health, and aids in digestion.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Indian
Servings 4

Ingredients
  

  • 1 small pineapple
  • 1 big lemon sized jaggery
  • 4 tsp cooking oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp channa dal or bengal gram dal
  • 1/4 tsp turmeric powder
  • 4-5 curry leaves
  • 1-2 green chili or red chili
  • 1 tsp rasam powder
  • 1/4 cup grated coconut
  • Salt as per your taste

Instructions
 

  • Wash, peel and chop the pineapple into very small pieces.
  • Heat the frying pan, add oil, 1/2 tsp mustard seeds, urad dal and channa dal.
  • When the urad dal turns brown, add in slit green chili (or red chili) and curry leaves.
  • Add in chopped pineapple. Fry for 2 minutes.
  • Add in turmeric powder, salt, jaggery and water. Give a quick mix.
  • When it starts boiling reduce the flame. Close the lid and cook until soft by stirring occasionally.
  • When the pineapple is cooked, add in grated coconut and rasam powder.
  • Mix well and switch off the stove. Serve it with hot rice or chapathi.
Tried this recipe?Let us know how it was!
Article Categories:
Karnataka Style Curries Dry

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