Ananas palya recipe
Discover how to make Pineapple sweet curry or ananas gojju with a detailed recipe accompanied by step-by-step pictures. Ananas gojju is a delectable curry made using pineapple, jaggery, coconut, and rasam powder. If you don't have rasam powder, you can substitute it with a mixture of 1/2 tsp red chili, 1/2 tsp coriander, and 1/4 tsp cumin. This pineapple curry, or ananas gojju, pairs excellently with rice and can also be served as a side dish for chapathi or dosa.Pineapple is not only a delicious fruit but also offers various health benefits. It aids the immune system, promotes bone strength, supports eye health, and aids in digestion.
Ingredients
- 1 small pineapple
- 1 big lemon sized jaggery
- 4 tsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal or bengal gram dal
- 1/4 tsp turmeric powder
- 4-5 curry leaves
- 1-2 green chili or red chili
- 1 tsp rasam powder
- 1/4 cup grated coconut
- Salt as per your taste
Instructions
- Wash, peel and chop the pineapple into very small pieces.
- Heat the frying pan, add oil, 1/2 tsp mustard seeds, urad dal and channa dal.
- When the urad dal turns brown, add in slit green chili (or red chili) and curry leaves.
- Add in chopped pineapple. Fry for 2 minutes.
- Add in turmeric powder, salt, jaggery and water. Give a quick mix.
- When it starts boiling reduce the flame. Close the lid and cook until soft by stirring occasionally.
- When the pineapple is cooked, add in grated coconut and rasam powder.
- Mix well and switch off the stove. Serve it with hot rice or chapathi.
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