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Air Fryer Roasted Bananas
These caramelized bananas are a delectable addition to ice cream, a delightful topping with a dusting of cinnamon and sugar, a great choice for smoothies, or simply enjoyed straight from the skillet. With just two ingredients and a preparation time of under 10 minutes, this treat is wonderfully straightforward to make.
Ingredients
- 1 banana, sliced into 1/8-inch-thick diagonals.
- avocado oil cooking spray.
Instructions
- Gather all ingredients.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutrition
Calories: 107kcalCarbohydrates: 27gProtein: 1gFat: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin C: 10mgCalcium: 6mgIron: 1mg
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