Air Fryer Roasted Bananas
Food Wiki
These caramelized bananas are a delectable addition to ice cream, a delightful topping with a dusting of cinnamon and sugar, a great choice for smoothies, or simply enjoyed straight from the skillet. With just two ingredients and a preparation time of under 10 minutes, this treat is wonderfully straightforward to make.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine world cuisine
Servings 1
Calories 107 kcal
- 1 banana, sliced into 1/8-inch-thick diagonals.
- avocado oil cooking spray.
Gather all ingredients.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Calories: 107kcalCarbohydrates: 27gProtein: 1gFat: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin C: 10mgCalcium: 6mgIron: 1mg
Keyword Air Fryer Roasted Bananas