Coffee Milkshake (With Ice Cream)

Coffee Milkshake (With Ice Cream)

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Chilled, velvety, and utterly delightful, my uncomplicated Coffee Milkshake stands as the ideal summertime drink. It's effortlessly created by blending cold coffee with ice cream for a refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverages
Cuisine American, world cuisine
Servings 2
Calories 297 kcal

Ingredients
  

  • 1.5 tablespoons instant coffee
  • ¼ cup water – warm or lightly hot
  • 4 tablespoons sugar or as required
  • 2.5 cups whole milk
  • 1 or 2 scoops Ice Cream – for the milkshake
  • 2 to 4 scoops Ice Cream – for topping the coffee shake or as required
  • 4 to 5 ice small cubes – optional

Instructions
 

Making Coffee Solution

  • In a small bowl, take the instant coffee.
  • Add warm or slightly hot water. 
  • Mix very well with a spoon.

Making Coffee Milkshake

  • Now pour this mixture in a blender jar.
  • Add sugar. You can add sugar as per your taste.
  • Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • Now add 4 to 5 small ice cubes. Adding ice cubes are optional and you can choose to skip them.
  • Add 1 or 2 vanilla ice cream scoops.
  • Pour 2.5 cups chilled milk.
  • Blend once more till everything is mixed well and you get a nice froth on top.
  • Pour coffee milkshake in glasses.
  • Keep some space on top for the ice cream scoops.
  • Now place 1 or 2 ice cream scoops in each glass.
  • Serve coffee milkshake with ice cream immediately.

Nutrition

Calories: 297kcalCarbohydrates: 42gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 123mgPotassium: 602mgFiber: 1gSugar: 39gVitamin A: 505IUVitamin C: 1mgCalcium: 388mgIron: 1mg
Keyword Coffee Milkshake (With Ice Cream)
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Indian rice

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