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–+ servings

Coffee Milkshake (With Ice Cream)

Food Wiki
Chilled, velvety, and utterly delightful, my uncomplicated Coffee Milkshake stands as the ideal summertime drink. It's effortlessly created by blending cold coffee with ice cream for a refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverages
Cuisine American, world cuisine
Servings 2
Calories 297 kcal

Ingredients
  

  • 1.5 tablespoons instant coffee
  • ¼ cup water – warm or lightly hot
  • 4 tablespoons sugar or as required
  • 2.5 cups whole milk
  • 1 or 2 scoops Ice Cream – for the milkshake
  • 2 to 4 scoops Ice Cream – for topping the coffee shake or as required
  • 4 to 5 ice small cubes – optional

Instructions
 

Making Coffee Solution

  • In a small bowl, take the instant coffee.
  • Add warm or slightly hot water. 
  • Mix very well with a spoon.

Making Coffee Milkshake

  • Now pour this mixture in a blender jar.
  • Add sugar. You can add sugar as per your taste.
  • Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • Now add 4 to 5 small ice cubes. Adding ice cubes are optional and you can choose to skip them.
  • Add 1 or 2 vanilla ice cream scoops.
  • Pour 2.5 cups chilled milk.
  • Blend once more till everything is mixed well and you get a nice froth on top.
  • Pour coffee milkshake in glasses.
  • Keep some space on top for the ice cream scoops.
  • Now place 1 or 2 ice cream scoops in each glass.
  • Serve coffee milkshake with ice cream immediately.

Nutrition

Calories: 297kcalCarbohydrates: 42gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 123mgPotassium: 602mgFiber: 1gSugar: 39gVitamin A: 505IUVitamin C: 1mgCalcium: 388mgIron: 1mg
Keyword Coffee Milkshake (With Ice Cream)
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