Pecan Chicken Salad
Bringing together diced cooked chicken, herbs, celery, pecans, red onion, and a velvety homemade dressing, this flavorful pecan chicken salad shines. Enjoy it atop toasted croissants or butter lettuce for a delightful serving.
Ingredients
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 2 teaspoons white wine vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
- 2 cups chopped cooked chicken
- 2 stalks celery, sliced
- ⅓ cup chopped toasted pecans
- 2 tablespoons minced red onion
Instructions
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition
Calories: 458kcalCarbohydrates: 5gProtein: 20gFat: 40gSaturated Fat: 8gCholesterol: 71mgSodium: 236mgPotassium: 224mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 29mgIron: 1mg
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