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–+ servings

Pecan Chicken Salad

Food Wiki
Bringing together diced cooked chicken, herbs, celery, pecans, red onion, and a velvety homemade dressing, this flavorful pecan chicken salad shines. Enjoy it atop toasted croissants or butter lettuce for a delightful serving.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Indian
Servings 4
Calories 458 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 2 teaspoons white wine vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
  • 2 cups chopped cooked chicken
  • 2 stalks celery, sliced
  • ⅓ cup chopped toasted pecans
  • 2 tablespoons minced red onion

Instructions
 

  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  • Serve immediately or refrigerate for up to 3 days.

Nutrition

Calories: 458kcalCarbohydrates: 5gProtein: 20gFat: 40gSaturated Fat: 8gCholesterol: 71mgSodium: 236mgPotassium: 224mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Pecan Chicken Salad
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