Chocolate Chip Banana Bread (Eggless & Whole Wheat)
Indulge in the rich and tender Chocolate Chip Banana Bread, created using whole wheat flour, while also being both eggless and suitable for a vegan diet.
Ingredients
Wet Ingredients
- 2 large bananas or 1 and ⅓ cup chopped bananas or 280 to 290 grams bananas (with peels)
- 6 tablespoons unrefined sugar or 60 grams raw sugar, can also use white sugar
- 1 teaspoon vanilla extract or ½ teaspoon vanilla essence
- ¼ cup Almond milk or any vegan milk
- ¼ cup sunflower oil or any neutral tasting oil
Dry Ingredients
- 1.25 cups whole wheat flour or 150 grams – leveled
- 1 teaspoon baking powder – leveled
- ¼ teaspoon baking soda – leveled
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 6 tablespoons semi sweet chocolate chips (vegan), 60 grams
Instructions
Preparation & Mashing Bananas
- Grease with oil or line a loaf pan ( 8 x 4 x 2.5 inches) or round cake pan (8 x 2 inches) with parchment paper.
- In a bowl mash chopped bananas with sugar very well.
Sifting Dry Ingredients
- Add oil, almond milk, vanilla and mix very well till the mixture is homogenous.
- Sift whole wheat flour with salt, cinnamon powder, baking soda and baking powder in a tray or plate.
- Add the sifted ingredients to the wet banana mixture.
- Add chocolate chips. Substitute with nuts if you do not have chocolate chips.
Folding Batter & Baking
- Fold gently. Do not over do this step.
- Pour in the greased loaf pan. Level neatly from the top with a spatula. Tap the pan lightly a couple of times on the kitchen countertop.
- Bake in a preheated oven at 180 degrees Celsius for 35 to 45 minutes or till a fork or bamboo skewer comes out clean.
- Keep the sweet bread on a wired rack to cool at room temperature.
- When completely cooled at room temperature, gently remove the bread from the pan. Serve or store in an air-tight box and refrigerate. Stays good for a couple of weeks in the fridge. You can even freeze the bread.
- Slice chocolate chip banana bread and serve as a dessert or as a sweet snack.
Nutrition
Calories: 204kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 1mgSodium: 41mgPotassium: 230mgFiber: 3gSugar: 13gVitamin A: 15IUVitamin C: 2mgCalcium: 37mgIron: 1mg
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